Your dining experience is a big part of the Arctic Lodges fishing adventure. With our team of world class chefs we offer some of the best cuisine you will ever experience. Instead of forcing our guests to eat pre-selected meals like most other lodges, we give our guests a menu of gourmet dishes to choose from, made with carefully selected fresh ingredients. With our guests concerns in mind, we ensure that your dietary restrictions and allergies are noted.
Breakfast is served in the dining room, with the option of a full continental breakfast spread with freshly cut fruit, daily baked pastries, yogurt, juices, specialty teas and freshly brewed coffee, as well as eggs made your style, bacon, sausage or ham, specialty home fries, pancakes, and roasted tomatoes.
You do not want to miss out on an Arctic Lodges shore lunch. Your freshly caught fish will be prepared lakeside over an open flame by your professional guide, while you rest your tired arms from an action packed morning of fishing. Our guides take pride in showing off their outdoors culinary skills with fish so fresh, it tastes like candy. If not a fan of fish, our chefs will be happy to prepare some sandwiches for you to take out on the lake.
You will not want to fill up on shore lunch too much, as our chef’s gourmet meals are world class, prepared by Ryan Cain and his culinary team. Holding gold medals, both nationally and internationally, (the world culinary olympics in Erfurt Germany to name one), our chefs have a passion for serving home cooked meals with a touch of finesse.
After a great day of fishing, you may enjoy cocktails before your meal and talk about your daily adventure.
On your final evening with us, we present a “FEAST OF FIRE” with a wide selection of regional and international dishes prepared over a hardwood charcoal fire which is always an event to remember.